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AS 2300.1.4.1:1996

AS 2300.1.4.1:1996

$33.80

Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware

Published By Publication Date Number of Pages
AS 1996-06-05 17
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This Standard provides general information on standard methods for the analysis of dried milk and whey.

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AS 2300.1.4.1:1996
$33.80