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AS 2300.1.6:2010 (R2019)

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Method of chemical and physical testing for the dairy industry – General methods and principles – Determination of pH

Published By Publication Date Number of Pages
AS 2010-06-15 13
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Scope

This Standard sets out a method for determining the pH value of dairy products.

AS 2300.1.6:2010 (R2019)
$27.30