BS EN 1406:2017 – TC:2020 Edition
$134.27
Tracked Changes. Chemicals used for treatment of water intended for human consumption. Modified starches
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 43 |
This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the requirements and the corresponding test methods for modified starches.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 23 | National foreword |
| 25 | European foreword European foreword |
| 26 | Introduction |
| 28 | European foreword |
| 29 | Introduction |
| 30 | 1 Scope 2 Normative references 3 Description 3.1 Identification 3.1.1 Chemical names 3.1.2 Synonyms or common names 3.1.3 Relative molecular mass |
| 31 | 3.1.4 Empirical formulae 3.1.5 Chemical formulae |
| 32 | 3.1.6 CAS Registry Numbers 3.1.7 EINECS reference 3.2 Commercial form 3.3 Physical properties 3.3.1 Appearance 3.3.2 Density |
| 33 | 3.3.3 Solubility 3.3.4 Vapour pressure 3.3.5 Boiling point at 100 kPa 3.3.6 Melting point 3.3.7 Specific heat 3.3.8 Viscosity, dynamic 3.3.9 Critical temperature 3.3.10 Critical pressure 3.3.11 Physical hardness 3.4 Chemical properties 4 Purity criteria 4.1 General |
| 34 | 4.2 Composition of commercial product 4.3 Impurities and main by-products 4.4 Chemical Parameters 5 Test methods 5.1 Sampling 5.2 Analyses 5.2.1 General |
| 35 | 5.2.2 Main product |
| 36 | 5.2.3 Impurities 6 Labelling — Transportation — Storage 6.1 Means of delivery 6.2 Labelling in accordance with the EU legislation 6.3 Transportation regulations and labelling 6.4 Marking 6.5 Storage 6.5.1 Long term stability |
| 37 | 6.5.2 Storage incompatibilities |
| 38 | Annex A (informative) General information on modified starches |
| 41 | Bibliography |
