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BS EN ISO 11085:2015

BS EN ISO 11085:2015

$142.49

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Published By Publication Date Number of Pages
BSI 2015 26
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PDF Catalog

PDF Pages PDF Title
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
8 5 Reagents
6 Apparatus
9 7 Sampling
8 Procedure
8.1 Preparation of the test sample
8.2 Test portion
8.3 Preliminary extraction
10 8.4 Hydrolysis
8.4.1 General
8.4.2 Hydrolysis with apparatus I (6.2)
8.4.3 Hydrolysis with apparatus II (6.3)
11 8.5 Extraction
12 9 Calculation and expression of results
9.1 Determination with preliminary extraction
9.2 Determination without preliminary extraction
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
13 10.3 Reproducibility
10.4 Critical difference
10.4.1 General
10.4.2 Comparison of two groups of measurements in one laboratory
10.4.3 Comparison of two groups of measurements in two laboratories
14 10.5 Measurement uncertainty
11 Test report
15 Annex A (informative) Results of an interlaboratory test
20 Annex B (informative) Comparison of fat contents for the samples used in the interlaboratory test
22 Bibliography

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BS EN ISO 11085:2015
$142.49