BS ISO 18301:2014
$102.76
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
Published By | Publication Date | Number of Pages |
BSI | 2014 | 20 |
This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature.
This method is not intended for use in calibrating online density meters.
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Introduction |
9 | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 Section sec_3.2 Section sec_3.3 Section sec_4 1 Scope 2 Normative references 3 Terms and definitions 4 Principle |
10 | Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_7 Section sec_8 5 Apparatus 6 Reagents 7 Sampling 8 Preparation of the test sample and test portion |
11 | Table tab_1 Section sec_9 Section sec_9.1 Section sec_9.1.1 Section sec_9.1.2 9 Procedure 9.1 Apparatus preparation |
12 | Section sec_9.2 Section sec_9.2.1 Section sec_9.2.2 Section sec_9.2.3 Section sec_9.2.4 Section sec_9.2.5 Section sec_9.3 Section sec_9.3.1 Section sec_9.3.2 Section sec_9.3.3 Section sec_9.3.4 Section sec_9.3.5 Section sec_10 Section sec_10.1 9.2 Apparatus calibration 9.3 Measurement 10 Calculation |
13 | Section sec_10.2 Section sec_11 Section sec_11.1 Section sec_11.2 Section sec_11.3 Section sec_12 11 Precision 11.1 Interlaboratory test 11.2 Repeatability limit, r 11.3 Reproducibility limit, R 12 Test report |
14 | Annex sec_A Table tab_A.1 AnnexĀ A (informative) Interlaboratory test |
15 | Table tab_A.2 |
16 | Reference ref_1 Bibliography |