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BS ISO 18301:2014

$102.76

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method

Published By Publication Date Number of Pages
BSI 2014 20
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This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature.

This method is not intended for use in calibrating online density meters.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_4
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
10 Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_7
Section sec_8
5 Apparatus
6 Reagents
7 Sampling
8 Preparation of the test sample and test portion
11 Table tab_1
Section sec_9
Section sec_9.1
Section sec_9.1.1
Section sec_9.1.2
9 Procedure
9.1 Apparatus preparation
12 Section sec_9.2
Section sec_9.2.1
Section sec_9.2.2
Section sec_9.2.3
Section sec_9.2.4
Section sec_9.2.5
Section sec_9.3
Section sec_9.3.1
Section sec_9.3.2
Section sec_9.3.3
Section sec_9.3.4
Section sec_9.3.5
Section sec_10
Section sec_10.1
9.2 Apparatus calibration
9.3 Measurement
10 Calculation
13 Section sec_10.2
Section sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
Section sec_12
11 Precision
11.1 Interlaboratory test
11.2 Repeatability limit, r
11.3 Reproducibility limit, R
12 Test report
14 Annex sec_A
Table tab_A.1
AnnexĀ A
(informative)

Interlaboratory test

15 Table tab_A.2
16 Reference ref_1
Bibliography
BS ISO 18301:2014
$102.76