{"id":316156,"date":"2024-10-19T21:48:07","date_gmt":"2024-10-19T21:48:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-13909-32016-tc\/"},"modified":"2024-10-25T19:57:44","modified_gmt":"2024-10-25T19:57:44","slug":"bs-iso-13909-32016-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-13909-32016-tc\/","title":{"rendered":"BS ISO 13909-3:2016 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | compares BS ISO 13909-3:2016 <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | TRACKED CHANGES Text example 1 \u2014 indicates added text (in green) <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Establishing a sampling scheme 4.1 General <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 4.2 Design of the sampling scheme 4.2.1 Material to be sampled 4.2.2 Division of lots 4.2.3 Precision of sampling <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | 4.2.4 Bias of sampling 4.3 Precision of results 4.3.1 Precision and total variance <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 4.3.2 Primary increment variance 4.3.3 Preparation and testing variance 4.3.4 Number of sub-lots and number of increments per sub-lot <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 4.4 Minimum mass of sample <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | 4.5 Mass of primary increment <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 4.6 Size analysis <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 5 Methods of sampling from wagons, barges and ships 5.1 General 5.2 Number of increments and sub-lots 5.2.1 General analysis and moisture samples 5.2.2 Common sample <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 5.3 Taking the increments 5.4 Distribution of increments 5.4.1 Wagons 5.4.2 Barges 5.4.3 Ships 5.4.4 Random selection of increments <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 6 Methods of sampling from stockpiles <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 7 Sampling equipment \u2014 mechanical auger <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | 8 Handling and storage of samples <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 9 Sample preparation 10 Minimization of bias 10.1 Causes of bias 10.2 Checking for precision and bias <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 11 Verification <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Hard coal and coke. Mechanical sampling – Coal. Sampling from stationary lots<\/b><\/p>\n |