{"id":338129,"date":"2024-10-19T23:39:16","date_gmt":"2024-10-19T23:39:16","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-183012014\/"},"modified":"2024-10-25T22:45:13","modified_gmt":"2024-10-25T22:45:13","slug":"bs-iso-183012014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-183012014\/","title":{"rendered":"BS ISO 18301:2014"},"content":{"rendered":"

This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg\/l to 1,000 kg\/l which are in a single-phase liquid state at the test temperature.<\/p>\n

This method is not intended for use in calibrating online density meters.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\nSection sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_4
1\tScope
2\tNormative references
3\tTerms and definitions
4\tPrinciple <\/td>\n<\/tr>\n
10<\/td>\nSection sec_5
Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_7
Section sec_8
5\tApparatus
6\tReagents
7\tSampling
8\tPreparation of the test sample and test portion <\/td>\n<\/tr>\n
11<\/td>\nTable tab_1
Section sec_9
Section sec_9.1
Section sec_9.1.1
Section sec_9.1.2
9\tProcedure
9.1\tApparatus preparation <\/td>\n<\/tr>\n
12<\/td>\nSection sec_9.2
Section sec_9.2.1
Section sec_9.2.2
Section sec_9.2.3
Section sec_9.2.4
Section sec_9.2.5
Section sec_9.3
Section sec_9.3.1
Section sec_9.3.2
Section sec_9.3.3
Section sec_9.3.4
Section sec_9.3.5
Section sec_10
Section sec_10.1
9.2\tApparatus calibration
9.3\tMeasurement
10\tCalculation <\/td>\n<\/tr>\n
13<\/td>\nSection sec_10.2
Section sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
Section sec_12
11\tPrecision
11.1\tInterlaboratory test
11.2\tRepeatability limit, r
11.3\tReproducibility limit, R
12\tTest report <\/td>\n<\/tr>\n
14<\/td>\nAnnex sec_A
Table tab_A.1
Annex\u00a0A
\n(informative)<\/p>\n

Interlaboratory test <\/td>\n<\/tr>\n

15<\/td>\nTable tab_A.2 <\/td>\n<\/tr>\n
16<\/td>\nReference ref_1
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338135,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338129","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338135"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338129"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338129"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}