{"id":394607,"date":"2024-10-20T04:14:53","date_gmt":"2024-10-20T04:14:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-e1327-6\/"},"modified":"2024-10-26T07:57:00","modified_gmt":"2024-10-26T07:57:00","slug":"astm-e1327-6","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-e1327-6\/","title":{"rendered":"ASTM-E1327"},"content":{"rendered":"<\/p>\n
1.1 This test method covers the determination of ability of antimicrobial handwashing agents to give reductions of transient microbial flora (bacterial flora) when used in a hand washing procedure.<\/p>\n
1.2 A knowledge of microbiological techniques is required for these procedures.<\/p>\n
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i> For more specific hazard statements, see Note 1.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Summary of Test Method Significance and Use Apparatus <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Reagents and Materials Test Organisms Panelists Experimental Design <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Procedure Statistical Evaluations Precision and Bias TABLE 1 <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" E1327-90(2000) Standard Test Method for Evaluation of Health Care Personnel Handwash Formulations by Utilizing Fingernail Regions<\/b><\/p>\n |