AS 1766.1.6:1991
$15.60
Food microbiology – General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms
Published By | Publication Date | Number of Pages |
AS | 1991-01-25 | 5 |
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Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 1991-01-25 |
Pages Count | 5 |
Language | English |
Edition | 1 |
File Size | 30.7 KB |
ISBN | 0726264741 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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