AS 3993:2003

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Equipment for the pasteurization of milk and other liquid dairy products – Continuous-flow systems

Published By	Publication Date	Number of Pages
AS	2003-04-15	29

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Categories: 67.020 - Processes in the food industry, 67.260 - Plants and equipment for the food industry, AS

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Description

Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60°C and 100°C of milk and other liquid dairy products.

Scope

This Standard sets out requirements for the design and critical operation of equipment, including control and recording instrumentation, used for continuous-flow pasteurization, at temperatures between 60°C and 100°C, of milk and other liquid dairy products.
For the purpose of this Standard, a pasteurizer is deemed to begin with the inlet of the raw milk balance tank and end with the product discharge from the heat exchanger up to vacuum prevention or recirculation valve, as appropriate.
This Standard does not cover direct steam heating processes such as vacreation.
This Standard does not cover ultra-high temperature (UHT) systems.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2003-04-15
Pages Count	29
Language	English
Edition	1
File Size	348.2 KB
ISBN	0733751873
ICS Codes	67.020 - Processes in the food industry 67.260 - Plants and equipment for the food industry

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AS 3993:2003

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