AS 4466:1998
$43.55
Hygienic production of rabbit meat for human consumption
Published By | Publication Date | Number of Pages |
AS | 1998-04-05 | 53 |
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Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 1998-04-05 |
Pages Count | 53 |
Language | English |
Edition | 1 |
File Size | 2.3 MB |
ISBN | 0733776337 |
ICS Codes | 65.040.20 - Buildings and installations for processing and storage of agricultural produce 67.020 - Processes in the food industry |
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