AS 4709:2001

$37.70

Guide to cleaning and sanitizing of plant and equipment in the food industry

Published By	Publication Date	Number of Pages
AS	2001-03-08	32

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Categories: 67.020 - Processes in the food industry, 67.260 - Plants and equipment for the food industry, 71.100.35 - Chemicals for industrial and domestic disinfection purposes, AS

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Description

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.

Scope

This Guide sets out cleaning practices to be observed in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices.In addition to food industries, the primary processors, producers and allied industries also could use this Guide for their industries. For dairy industries, further additional guidance on cleaning and sanitation is available in AS 1162 and AS 1536.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2001-03-08
Pages Count	32
Language	English
Edition	1
File Size	204.8 KB
ISBN	0733737978
ICS Codes	67.020 - Processes in the food industry 67.260 - Plants and equipment for the food industry 71.100.35 - Chemicals for industrial and domestic disinfection purposes

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AS 4709:2001

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