AS 5013.27:2009
$20.15
Food microbiology – Examination of specific products – Cultured dairy products
Published By | Publication Date | Number of Pages |
AS | 2009-07-14 | 8 |
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This Standard sets out microbiological methods for the examination of cultured dairy products.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2009-07-14 |
Pages Count | 8 |
Language | English |
Edition | 1 |
File Size | 163.8 KB |
ISBN | 0733791832 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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