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AS 5013.28:2009 (R2018)

$27.30

Food microbiology – Examination of specific products – Liquid milks and creams

Published By Publication Date Number of Pages
AS 2009-07-14 13
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Scope

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.

AS 5013.28:2009 (R2018)
$27.30