AS/NZS 2541:1998

$30.55

Guide to the cleaning-in-place of dairy factory equipment

Published By	Publication Date	Number of Pages
AS	1998-12-05	33

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Categories: 65.040.10 - Livestock buildings, installations and equipment, 67.020 - Processes in the food industry, AS

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Description

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.

Scope

This Standard sets out guiding principles and presents recommended practices for the cleaning of dairy factory equipment by means of cleaning-in-place (CIP) procedures. It applies to all dairy factory cleaning operations where equipment is cleaned by the use of circulating liquids, in contrast to being physically scrubbed by manual exertion. For specific methods of cleaning all items of equipment, reference should be made to AS 1162.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	1998-12-05
Pages Count	33
Language	English
Edition	1
File Size	163.8 KB
ISBN	0733723403
ICS Codes	65.040.10 - Livestock buildings, installations and equipment 67.020 - Processes in the food industry

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AS/NZS 2541:1998

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