ASTM-D6660 2007
$40.63
D6660-01(2007) Standard Test Method for Freezing Point of Aqueous Ethylene Glycol Base Engine Coolants by Automatic Phase Transition Method
Published By | Publication Date | Number of Pages |
ASTM | 2007 | 5 |
ASTM D6660-01-Reapproved2007
Historical Standard: Standard Test Method for Freezing Point of Aqueous Ethylene Glycol Base Engine Coolants by Automatic Phase Transition Method
ASTM D6660
Scope
1.1 This test method covers the determination of the freezing point of an aqueous engine coolant solution.
1.2 This test method is designed to cover ethylene glycol base coolants up to a maximum concentration of 60 % (v/v) in water; however, the ASTM interlaboratory study mentioned in 12.2 has only demonstrated the test method with samples having a concentration range of 40 to 60 % (v/v) water.
Note 1—Where solutions of specific concentrations are to be tested, they shall be prepared from representative samples as directed in Test Method D 1176. Secondary phases separating on dilution need not be separated.
Note 2—The products may also be marketed in a ready-to-use form (prediluted).
1.3 The values stated in SI units are to be regarded as the standard. The values given in parenthesis are for information only.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
aqueous engine coolants; crystals; engine coolants; freezing point; Peltier; thermoelectric
ICS Code
ICS Number Code 19.040 (Environmental testing)
DOI: 10.1520/D6660-01R07
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | Scope Referenced Documents Terminology Summary of Test Method Significance and Use |
2 | Apparatus Reagents and Materials Preparation of Apparatus Calibration and Standardization Procedure Report Precision and Bias |
3 | Keywords A1. APPARATUS A1.1 FIG. A1.1 |
4 | A1.2 FIG. A1.2 |
5 | FIG. A1.3 |