ASTM-F1299:1990 Edition

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F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

Published By	Publication Date	Number of Pages
ASTM	1990

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

ASTM F1299-90

Withdrawn Standard: Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

ASTM F1299

Scope

1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly.

1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification.

1.3 The values stated in inch-pound units are to be regarded as standard.

Keywords

Cooking appliances; Exhaust hoods; Food service equipment; Hoods and covers; Industrial materials/applications-metals/alloys; Institutional supplies; food service equipment hoods for cooking appliances, spec

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F1299-90

Additional information

Standard Title	F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
Published Code	ASTM
Publication Date	1990
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances