ASTM-F2092 2007

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F2092-01(2007) Standard Specification for Convection Oven Gas or Electric

Published By	Publication Date	Number of Pages
ASTM	2007	5

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Classification Ordering Information Material
3	Design and Construction Performance Requirements Sampling and Quality Assurance Testing Methods Product Marking Manuals Packing and Package Marking
4	Added Features Keywords
5	X1. X1.1

Additional information

Standard Title	F2092-01(2007) Standard Specification for Convection Oven Gas or Electric
Published Code	ASTM
Publication Date	2007
Pages Count	5
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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ASTM-F2092 2007

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