ASTM-F2875 2010
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F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
| Published By | Publication Date | Number of Pages |
| ASTM | 2010 | 5 |
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | Scope Referenced Documents Terminology |
| 2 | Summary of Guide Significance and Use Organization of the Laboratory Responsibilities and Duties |
| 3 | Personnel Personnel Qualification Procedures Manual |
| 5 | Keywords |
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