ASTM-F874 2003

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F874-98(2003) Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

Published By	Publication Date	Number of Pages
ASTM	2003	4

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Description

ASTM F874-98-Reapproved2003

Historical Standard: Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

ASTM F874

Scope

1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.

1.1.1 Several of the steps of this test method are taken directly from Test Method F 1308 which gives extraction testing procedures for susceptors.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

extractives, nonvolatile, temperature profiling for; extractives, volatile, temperature profiling for; fluoroptic temperature measurements; fluoroptic thermometry; microwave; microwave cooking temperatures; microwave susceptors; nonvolatile extractives, temperature profiling for; susceptor; susceptors, microwave; temperature measurements, fluoroptic; temperature profile; temperature profiling, microwave susceptors; temperatures, microwave cooking; thermometry; volatile extractives, temperature profiling for

ICS Code

ICS Number Code n/a

DOI: 10.1520/F0874-98R03

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Apparatus
2	Procedure Measurement of Food/Susceptor Interface Temperature During Microwave Cooking Temperature Profiling of Susceptors in Vials Used for Volatile Extractives Testing FIG. 1 FIG. 2
3	Temperature Profiling of Susceptors in PTFE-Fluorocarbon Polymer Cells Used for Nonvolatile Extractives Testing FIG. 3 TABLE 1
4	Precision and Bias Keywords TABLE 2 TABLE 3

Additional information

Standard Title	F874-98(2003) Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Published Code	ASTM
Publication Date	2003
Pages Count	4