BS 1741-6.1:1990

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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk – Reference method

Published By	Publication Date	Number of Pages
BSI	1990	8

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a reference method for the determination of the casein nitrogen content of liquid milk.

NOTE 1 BS 1741-6.2 describes a routine method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	8
Publication Date	1990-09-28
ISBN	0 580 18788 8
Standard Number	BS 1741-6.1:1990
Title	Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk – Reference method
Descriptors	Casein, Chemical analysis and testing, Milk, Dairy products, Reproducibility, Testing conditions, Precipitation methods, Food products, Food testing, Determination of content, Nitrogen
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-6.1:1990

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