BS 1742-1:1990

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Methods for chemical analysis of condensed milks – General introduction, including preparation of test samples

Published By	Publication Date	Number of Pages
BSI	1990	8

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Part of BS 1742 gives a general introduction to the methods of chemical analysis of condensed milks and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in the other Parts of BS 1742.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	8
Publication Date	1990-08-31
ISBN	0 580 18259 2
Standard Number	BS 1742-1:1990
Title	Methods for chemical analysis of condensed milks – General introduction, including preparation of test samples
Replaces	BS 1742:1951
Descriptors	Food products, Chemical analysis and testing, Rounding (numbers), Specimen preparation, Food testing, Milk, Condensed milk, Dairy products
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1742-1:1990

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