BS 1742-5.1:1991

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Methods for chemical analysis of condensed milks. Determination of nitrogen content – Reference method

Published By	Publication Date	Number of Pages
BSI	1991	10

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1742 describes a reference method for the determination of nitrogen content of condensed milks.

NOTE 1 BS 1742-5.2 describes a routine method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	10
Publication Date	1991-07-31
ISBN	0 580 19656 9
Standard Number	BS 1742-5.1:1991
Title	Methods for chemical analysis of condensed milks. Determination of nitrogen content – Reference method
Replaces	BS 1742:1951
Descriptors	Nitrogen, Dairy products, Food products, Kjeldahls method, Reproducibility, Milk, Test equipment, Food testing, Chemical analysis and testing, Volumetric analysis, Distillation methods of analysis, Condensed milk, Determination of content
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1742-5.1:1991

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