BS 2501:1992

This British Standard specifies the construction, the methods of calculating internal volumes and shelf areas, and the method of determining performance of refrigerated storage cabinets of the closed reach-in type, for commercial use in catering and similar applications. The cabinets are intended for use in climates having dry bulb temperatures and relative humidities from 16 °C and 80 % to 40 °C and 40 %.

The approximate limits of internal temperatures intended to be covered by this standard are between − 30 °C and + 10 °C.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Constructional requirements, methods of calculating internal volumes and shelf areas, methods of testing and determining performance. Covers internal temperature range of -30°C to +10°C.