BS 4401-12:1979
$86.31
Methods of test for meat and meat products – Determination of starch content of meat products (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1979 | 12 |
This International Standard specifies a reference method for the determination of the starch content of meat products.
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.
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