BS 4401-6:1996
$86.31
Methods of test for meat and meat products – Determination of chloride content (Volhard method)
| Published By | Publication Date | Number of Pages |
| BSI | 1996 | 10 |
This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
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