BS 4585-2:1982
$86.31
Methods of test for spices and condiments – Determination of moisture content (entrainment method)
| Published By | Publication Date | Number of Pages |
| BSI | 1982 | 10 |
This British Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.
States definitions, reagent, apparatus, procedure and test report.
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