BS 4585-3:1998
$86.31
Methods of test for spices and condiments – Determination of total ash
Published By | Publication Date | Number of Pages |
BSI | 1998 | 10 |
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This International Standard specifies a method for the determination of total ash from spices and condiments.
Status | Under Review |
---|---|
Pages | 10 |
Publication Date | 1998-03-15 |
ISBN | 0 580 29357 2 |
Standard Number | BS 4585-3:1998, ISO 928:1997 |
Title | Methods of test for spices and condiments – Determination of total ash |
Replaces | BS 4585-3:1981 |
Descriptors | Determination of content, Spices, Combustion test methods, Testing conditions, Seasonings, Food products, Reproducibility, Food testing, Chemical analysis and testing, Ash determination |
Publisher | BSI |
Committee | AW/34 |
ICS Codes | 67.220.10 - Spices and condiments |
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