BS 4585-4:1988
$86.31
Methods of test for spices and condiments – Determination of alcohol-soluble extract
Published By | Publication Date | Number of Pages |
BSI | 1988 | 8 |
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Extraction with ethanol, filtration, drying and weighing.
Status | Withdrawn |
---|---|
Title | Methods of test for spices and condiments – Determination of alcohol-soluble extract |
Replaces | BS 4585-4:1970 |
Publisher | BSI |
Committee | AW/34 |
Pages | 8 |
Publication Date | 1988-02-29 |
Withdrawn Date | 2011-12-01 |
ISBN | 0 580 16475 6 |
Standard Number | BS 4585-4:1988, ISO 940-1979 |
Identical National Standard Of | ISO 940:1979 |
Descriptors | Chemical analysis and testing, Ethyl alcohol, Food testing, Food products, Seasonings, Testing conditions, Solvent extraction methods, Spices |
ICS Codes | 67.220.10 - Spices and condiments |
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