BS 4585-6:1992
$86.31
Methods of test for spices and condiments – Determination of non-volatile ether extract
| Published By | Publication Date | Number of Pages |
| BSI | 1992 | 8 |
This Part of BS 4585 describes a method for the determination of the non-volatile ether extract of spices and condiments.
For the calculation, the moisture content of the material is determined in accordance with BS 4585-2.
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