BS 5086-2:1984
$142.49
Analysis of butter – Method for determination of water, solids-not-fat and fat contents (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1984 | 4 |
Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.
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