BS 5333:1981:1980 Edition

$102.76

Methods for sampling cereals and pulses (as milled products)

Published By	Publication Date	Number of Pages
BSI	1980	16

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Description

Defines terms and describes procedures, apparatus, location, number and size of samples. Specifies labelling, despatch and sampling report requirements.

Additional information

Status	Withdrawn
Title	Methods for sampling cereals and pulses (as milled products)
Publisher	BSI
Committee	AW/4
Pages	16
Publication Date	1980-10-30
Withdrawn Date	2000-04-15
Replaced By	BS EN ISO 13690:2007
ISBN	0 580 12403 7
Standard Number	BS 5333:1981, ISO 2170-1980
Identical National Standard Of	ISO 2170:1980
Descriptors	Food crops, Sampling tables, Sampling equipment, Sample location, Cereals, Dimensions, Sampling methods, Size, Packaging, Food products, Pulses (crops), Marking, Cereal food products, Agricultural products, Samples, Cereal products, Design
ICS Codes	67.060 - Cereals, pulses and derived products

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BS 5333:1981:1980 Edition

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