BS 5752-13:1995
$86.31
Methods of test for coffee and coffee products – Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1995 | 12 |
This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
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