BS 5929-9:1992
$102.76
Methods for sensory analysis of food – Initiation and training of assessors in the detection and recognition of odours
| Published By | Publication Date | Number of Pages |
| BSI | 1992 | 18 |
| Status | Withdrawn |
|---|---|
| Pages | 18 |
| Publication Date | 1992-06-15 |
| Withdrawn Date | 2006-09-29 |
| Replaced By | BS ISO 5496:2006+A1:2018 |
| ISBN | 0 580 20815 X |
| Standard Number | BS 5929-9:1992, ISO 5496:1992 |
| Title | Methods for sensory analysis of food – Initiation and training of assessors in the detection and recognition of odours |
| Descriptors | Food products, Inspectors, Food testing, Sensory analysis (food), Olfactory analysis, Testing conditions, Personnel, Specimen preparation, Training |
| Publisher | BSI |
| Committee | AW/12 |
| ICS Codes | 67.240 - Sensory analysis |
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