BS 684-1.8:1976
$86.31
Methods of analysis of fats and fatty oils. Physical methods – Determination of smoke point
| Published By | Publication Date | Number of Pages |
| BSI | 1976 | 10 |
This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists’ Society Official Method Cc 9a-48.
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