BS 684-2.14:2001
$86.31
Methods of analysis of fats and fatty oils. Other methods – Determination of peroxide value
| Published By | Publication Date | Number of Pages |
| BSI | 2001 | 14 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 3 | Animal and vegetable fats and oils�— Determination of peroxide value |
| 5 | Foreword |
| 7 | Animal and vegetable fats and oils�— Determination of peroxide value 1��� Scope 2��� Normative references 3��� Term and definition 4��� Principle 5��� Reagents 5.1��� Water 5.2��� Glacial acetic acid |
| 8 | 5.3��� Isooctane 5.4��� Acetic acid/isooctane solution 5.5��� Potassium iodide solution 5.6��� Sodium thiosulfate solution 5.7��� Sodium thiosulfate solution 5.8��� Starch solution 6��� Apparatus 6.1��� Conical flasks 7��� Sampling |
| 9 | 8��� Preparation of test sample 9��� Procedure 9.1��� General 9.2��� Test portion 9.3��� Determination |
| 10 | 9.4��� Blank determination 10��� Expression of results 10.1��� Peroxide value expressed in milliequivalents of active oxygen per kilogram 10.2��� Peroxide value expressed in millimoles per kilogram 11��� Precision 11.1��� Interlaboratory tests 11.2��� Repeatability |
| 11 | 11.3��� Reproducibility 12��� Test report |
| 12 | Results of interlaboratory tests |
| 13 | Bibliography |
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