BS 684-2.42:1989

$86.31

Methods of analysis of fats and fatty oils. Other methods – Determination of 1-monoglycerides and free glycerol contents

Published By	Publication Date	Number of Pages
BSI	1989	10

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a method for the determination of 1-monoglycerides content and of free glycerol content consecutively on the same test portion.

Solvent separation of 1-monoglycerides and of glycerol and separate determinations by oxidation with periodic acid.

Additional information

Status	Under Review
Pages	10
Publication Date	1989-03-31
ISBN	0 580 17193 0
Standard Number	BS 684-2.42:1989, ISO 7366:1987
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of 1-monoglycerides and free glycerol contents
Identical National Standard Of	ISO 7366:1987
Replaces	01-0000000000, BS 684-2-2.42:1986
Descriptors	Food testing, Animal fats, Vegetable fats, Glycerol, Animal oils, Fats, Esters (carboxylic), Extraction methods of analysis, Fatty acids, Solvent extraction methods, Oxidation methods, Reproducibility, Volumetric analysis, Testing conditions, Oils, Chemical analysis and testing, Vegetable oils, Determination of content
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2.42:1989

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