BS 684-2.8:1977
$86.31
Methods of analysis of fats and fatty oils. Other methods – Determination of total neutral oil
Published By | Publication Date | Number of Pages |
BSI | 1977 | 10 |
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This Section describes two methods for the determination of total neutral oil. The method described in clause 1 is technically identical with the older method described in BS 684:1958 and is generally applicable to natural fats. The procedure described in clause 2 is an alternative method that is known to have been applied satisfactorily to cottonseed, soya bean, peanut, linseed and coconut oils.
Extraction method and alternative chromatographic method applicable to cottonseed, soya bean, peanut, linseed and coconut oils.
Status | Under Review |
---|---|
Pages | 10 |
Publication Date | 1977-04-29 |
ISBN | 0 580 09730 7 |
Standard Number | BS 684-2.8:1977 |
Title | Methods of analysis of fats and fatty oils. Other methods – Determination of total neutral oil |
Descriptors | Reproducibility, Determination of content, Test equipment, Food testing, Precision, Non-saponifiable matter determination, Dimensions, Vegetable oils, Fats, Design, Animal oils, Esters (carboxylic), Vegetable fats, Animal fats, Glycerol, Column chromatography, Chemical analysis and testing, Dry weight determination, Testing conditions, Solvent extraction methods |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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