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BS EN 13834:2020

$142.49

Cookware. Ovenware for use in traditional domestic ovens

Published By Publication Date Number of Pages
BSI 2020 32
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This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.

It is applicable to products intended for use both on top of the stove and in oven.

This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

PDF Catalog

PDF Pages PDF Title
2 undefined
7 1 Scope
2 Normative references
8 3 Terms and definitions
10 4 Materials
5 General conditions for testing
6 Construction
6.1 General
6.1.1 Introduction
6.1.2 Stability
6.1.3 Hygiene
6.1.4 Mechanical hazards
6.1.5 Handle position with respect to ovenware
6.1.6 Lid design
11 6.1.7 Lid knob design
6.1.8 Thermal shock resistance of brittle materials
6.1.9 Heat resistance
6.1.10 Resistance to leakage
6.2 Geometry
6.2.1 General
6.2.2 Capacity
6.2.3 Dimensions
7 Furniture
7.1 General
12 7.2 Materials
7.3 Heat resistance
7.4 Fatigue resistance
8 Coatings
8.1 General
8.2 Non-stick coatings
8.2.1 Cross-cut adhesion test
8.2.2 Non-stick performance tests
13 8.3 Vitreous enamel on steel and cast iron
8.3.1 Boiling citric acid test
8.3.2 Boiling water test
8.3.3 Thermal shock test
8.3.4 Resistance to impact
8.4 Adhesion test for vitreous enamel on aluminium
8.5 Hard anodized aluminium
8.5.1 Thickness
8.5.2 Stain resistance
8.5.3 Alkali resistance
8.5.4 Hardness
8.6 Organic coatings ā€“ Cross-cut adhesion test
14 8.7 Tinning
8.8 Easy clean coatings
9 Stability ā€“ Deformation test
9.1 Central loading
9.2 Eccentric loading
9.3 Tear resistance
10 Product Information
10.1 Point of sale information
15 10.2 Care and use instructions
16 Annex A (normative)Test for heat resistance of ovenware and furniture
A.1 Apparatus
A.2 Procedure
17 Annex B (normative)Handle fatigue test
B.1 Apparatus
19 B.2 Procedure
20 Annex C (normative)Non-stick performance test for bakeware ā€“ Easy clean performance test for metallic and ceramic bakeware ā€“ Corrosion test for tinned bakeware
C.1 Procedure
21 Annex D (normative)Non-stick performance test for roasting and gratin dishes ā€“ Easy clean performance test for roasting and gratin dishes ā€“ Corrosion test for tinned roasting and gratin dishes
D.1 Procedure
22 Annex E (normative)Resistance to staining of hard anodized coatings
E.1 Apparatus
E.2 Reagents
E.3 Procedure
23 Annex F (normative)Resistance to alkali of hard anodized aluminium
F.1 Apparatus
F.2 Reagents
F.3 Procedure
24 Annex G (normative)Central loading test
G.1 Apparatus
G.2 Procedure
27 Annex H (normative)Eccentric loading test
H.1 Apparatus
H.2 Procedure
31 Annex I (normative)Tearing test for flexible ovenware
I.1 Apparatus
I.2 Procedure
BS EN 13834:2020
$142.49