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BS EN 1406:2017

$102.76

Chemicals used for treatment of water intended for human consumption. Modified starches

Published By Publication Date Number of Pages
BSI 2017 22
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This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the requirements and the corresponding test methods for modified starches.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
European foreword
5 Introduction
7 European foreword
8 Introduction
9 1 Scope
2 Normative references
3 Description
3.1 Identification
3.1.1 Chemical names
3.1.2 Synonyms or common names
3.1.3 Relative molecular mass
10 3.1.4 Empirical formulae
3.1.5 Chemical formulae
11 3.1.6 CAS Registry Numbers
3.1.7 EINECS reference
3.2 Commercial form
3.3 Physical properties
3.3.1 Appearance
3.3.2 Density
12 3.3.3 Solubility
3.3.4 Vapour pressure
3.3.5 Boiling point at 100 kPa
3.3.6 Melting point
3.3.7 Specific heat
3.3.8 Viscosity, dynamic
3.3.9 Critical temperature
3.3.10 Critical pressure
3.3.11 Physical hardness
3.4 Chemical properties
4 Purity criteria
4.1 General
13 4.2 Composition of commercial product
4.3 Impurities and main by-products
4.4 Chemical Parameters
5 Test methods
5.1 Sampling
5.2 Analyses
5.2.1 General
14 5.2.2 Main product
15 5.2.3 Impurities
6 Labelling — Transportation — Storage
6.1 Means of delivery
6.2 Labelling in accordance with the EU legislation
6.3 Transportation regulations and labelling
6.4 Marking
6.5 Storage
6.5.1 Long term stability
16 6.5.2 Storage incompatibilities
17 Annex A (informative) General information on modified starches
20 Bibliography
BS EN 1406:2017
$102.76