BS EN 1785:2003

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Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Published By	Publication Date	Number of Pages
BSI	2003	20

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Description

This draft European Standard specifies a method for identification of irradia- tion treatment of food containig fat. It is based on the mass spectrometric (MS)detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation 1 to 3. The method has been successfully tested in interlabora- tory tests on raw chicken, pork, and liquid whole egg, 4 to 6.

Additional information

Status	Confirmed
Pages	20
Publication Date	2003-08-12
ISBN	0 580 42454 5
Standard Number	BS EN 1785:2003
Title	Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Identical National Standard Of	EN 1785:2003
Replaces	BS EN 1785:1997
Descriptors	Food testing, Fat extraction methods, Radiation-induced chemical reactions, Gas chromatography, Food products, Lipids, Alkyl compounds, Fatty acids, Chemical analysis and testing, Methyl ethyl ketone, Fats, Determination of content, Ionizing radiation, Preserved foods
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 1785:2003

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