BS EN 1788:2001

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Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Published By	Publication Date	Number of Pages
BSI	2001	22

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Description

This European Standard specifies a method for the detection of irradiation treatment of food and/or food ingredients by thermoluminescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3], shellfish including shrimps and prawns [4] to [6], both fresh and dehydrated fruits and vegetables [7] to [9], and potatoes [10]. Other studies [11] to [46] demonstrate that the method is applicable to a large variety of foodstuffs.

Additional information

Status	Confirmed
Pages	22
Publication Date	2001-12-03
ISBN	0 580 38328 8
Standard Number	BS EN 1788:2001
Title	Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Identical National Standard Of	EN 1788:2001
Replaces	BS EN 1788:1997
Descriptors	Herbs, Fruits, Chemical analysis and testing, Food products, Food testing, Luminescence, Preserved foods, Silicates, Silicate minerals, Ionizing radiation, Potatoes, Contaminant determination (food), Vegetables, Radiation-induced chemical reactions, Dried foods
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 1788:2001

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