BS EN 60335-2-37:2000

$142.49

Specification for safety of household and similar electrical appliances – Particular requirements for commercial electric deep fat fryers

Published By	Publication Date	Number of Pages
BSI	2000	26

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Categories: 01.040.29 - Electrical engineering (Vocabularies), BSI

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Description

IEC 60050-212:2010 gives the general terminology used in discussing electrical insulating solids, liquids and gasses. This second edition cancels and replaces the first edition published in 1990. It constitutes a technical revision. It includes updated terms and definitions with respect to the previous edition. It has the status of a horizontal standard in accordance with /2.

Additional information

Status	Withdrawn
Title	Specification for safety of household and similar electrical appliances – Particular requirements for commercial electric deep fat fryers
Replaces	BS EN 60335-2-37:1996
Publisher	BSI
Committee	CPL/61
Pages	26
Publication Date	2000-09-15
Withdrawn Date	2005-12-01
ISBN	0 580 36436 4
Standard Number	BS EN 60335-2-37:2000, IEC 60335-2-37:2000
Identical National Standard Of	IEC 60050-212:2010, EN 60335-2-37:2000
Descriptors	Cooking vessels, Electrical safety, Frying, Rated voltage, Cooking appliances, Commercial, Electrical household appliances, Electrically-operated devices, Household equipment, Deep fat fryers, Hazards, Protected electrical equipment
ICS Codes	01.040.29 - Electrical engineering (Vocabularies)

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BS EN 60335-2-37:2000

$142.49


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