BS EN ISO 11609:2017
$142.49
Dentistry. Dentifrices. Requirements, test methods and marking
Published By | Publication Date | Number of Pages |
BSI | 2017 | 32 |
This document specifies requirements for the physical and chemical properties of dentifrices and provides guidelines for suitable test methods. It also specifies requirements for the marking, labelling and packaging of dentifrices.
This document applies to dentifrices, including toothpastes, destined to be used by the consumers on a daily basis with a toothbrush to promote oral hygiene.
Specific qualitative and quantitative requirements for freedom from biological and toxicological hazards are not included in this document. These are covered in ISO 7405 [ 1 ] and ISO 10993‑1 [ 2 ].
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
4 | European foreword |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Requirements relative to the physical and chemical properties of dentifrices 4.1 Total fluoride 4.1.1 Total fluoride concentration 4.1.2 Total fluoride in a single-unit container 4.2 Heavy metals 4.3 pH 4.4 Microbiology 4.5 Abrasivity |
11 | 4.6 Stability 4.7 Readily fermentable carbohydrates 5 Test methods 5.1 Determination of pH 5.2 Determination of dentine abrasivity 5.3 Determination of enamel abrasivity 5.4 Determination of stability 6 Marking and labelling |
12 | 7 Packaging |
13 | Annex A (informative) Abrasivity test procedure — American Dental Association (ADA) method |
20 | Annex B (informative) Determination of relative dentifrice abrasivity to enamel and dentine by a surface profile method |
26 | Annex C (informative) A testing of total fluoride in dentifrices |
29 | Bibliography |