BS EN ISO 15141-1:1998

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products – High performance liquid chromatographic method with silica gel clean up

Published By	Publication Date	Number of Pages
BSI	1998	16

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Description

This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg.

The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.

NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].

Additional information

Status	Withdrawn
Title	Foodstuffs. Determination of ochratoxin A in cereals and cereal products – High performance liquid chromatographic method with silica gel clean up
Publisher	BSI
Committee	AW/275
Pages	16
Publication Date	1998-12-15
Withdrawn Date	2023-03-20
Replaced By	BS ISO 15141:2018
ISBN	0 580 30234 2
Standard Number	BS EN ISO 15141-1:1998
Identical National Standard Of	EN ISO 15141-1:1998, ISO 15141-1:1998
Descriptors	Fruit juices, Agricultural products, Cereal products, Precision, Food testing, Flour, Food crops, Determination of content, Calibration, Reproducibility, Test equipment, Cereal food products, Beers, Wheat, Pulses (crops), Toxins, Control samples, Quantitative analysis, Extraction methods of analysis, Cereals, Cereal flour, Oilseeds, Chemical analysis and testing, Food products, Liquid chromatography, Wines, Ochratoxin A, Fruits, Coffee
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 15141-1:1998

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