BS EN ISO 15141-2:1998

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products – High performance liquid chromatographic method with bicarbonate clean up

Published By	Publication Date	Number of Pages
BSI	1998	14

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Description

This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 μg/kg.

The method has been successfully validated in interlaboratory studies according to ISO 5725:1986 [1] on whole barley containing 2,9 μg/kg, 3,0 μg/kg, 7,4 μg/kg and 14,4 μg/kg of ochratoxin A, on whole maize containing 8,2 μg/kg and 16,3 μg/kg of ochratoxin A as well as on wheat bran containing 3,8 μg/kg and 4,5 μg/kg of ochratoxin A.

NOTE: Numerous laboratory experiences have shown that this method is also applicable to wheat flour.

Additional information

Status	Withdrawn
Title	Foodstuffs. Determination of ochratoxin A in cereals and cereal products – High performance liquid chromatographic method with bicarbonate clean up
Publisher	BSI
Committee	AW/275
Pages	14
Publication Date	1998-12-15
Withdrawn Date	2023-03-20
Replaced By	BS ISO 15141:2018
ISBN	0 580 30235 0
Standard Number	BS EN ISO 15141-2:1998
Identical National Standard Of	ISO 15141-2:1998, EN ISO 15141-2:1998
Descriptors	Liquid chromatography, Control samples, Food products, Food testing, Food crops, Agricultural products, Chemical analysis and testing, Cereal flour, Cereals, Test equipment, Determination of content, Cereal products, Cereal food products, Reproducibility, Ochratoxin A, Calibration, Quantitative analysis, Extraction methods of analysis, Precision, Toxins, Flour, Wheat
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 15141-2:1998

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