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BS EN ISO 1736:2000

BS EN ISO 1736:2000

$102.76

Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

Published By Publication Date Number of Pages
BSI 2000 24
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Status

Withdrawn
Title

Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Replaces

BS 1743-11:1986
Publisher

BSI
Committee

AW/5
Pages

24
Publication Date

2000-06-15
Withdrawn Date

2009-01-31
Replaced By

BS EN ISO 1736:2008
ISBN

0 580 34101 1
Standard Number

BS EN ISO 1736:2000, BS 1743-11:2000
Identical National Standard Of

EN ISO 1736:2000, ISO 1736:2000
Descriptors

Buttermilk, Milk, Food products, Dried milk, Chemical analysis and testing, Whey, Determination of content, Gravimetric analysis, Skimmed milk, Dairy products, Fat extraction methods, Fat content determination, Food testing, Roese-Gottlieb method, Semi-skimmed milk
ICS Codes 67.100.10 - Milk and processed milk products

Related products

BS EN ISO 1736:2000
$102.76