BS EN ISO 1737:2000
$142.49
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 2000 | 24 |
| Status | Withdrawn |
|---|---|
| Title | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| Replaces | BS 1742-3:1990 |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 24 |
| Publication Date | 2000-05-15 |
| Withdrawn Date | 2009-01-31 |
| Replaced By | BS EN ISO 1737:2008 |
| ISBN | 0 580 34288 3 |
| Standard Number | BS EN ISO 1737:2000, BS 1742-3:2000 |
| Identical National Standard Of | ISO 1737:1999, EN ISO 1737:1999 |
| Descriptors | Evaporated milk, Condensed milk, Dairy products, Determination of content, Food testing, Gravimetric analysis, Fat content determination, Fat extraction methods, Chemical analysis and testing, Milk, Food products |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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