BS EN ISO 20795-2:2013
$167.15
Dentistry. Base polymers – Orthodontic base polymers
Published By | Publication Date | Number of Pages |
BSI | 2013 | 42 |
This part of ISO 20795 is applicable to orthodontic base polymers and copolymers used in the construction of both active and passive orthodontic appliances and specifies their requirements. It also specifies test methods to be used in determining compliance with these requirements. It further specifies requirements with respect to packaging and marking the products and to the instructions to be supplied for use of these materials.
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | Foreword |
7 | Introduction |
9 | Section sec_1 Section sec_2 Section sec_3 1 Scope 2 Normative references 3 Terms and definitions |
10 | Section sec_4 Section sec_5 Section sec_5.1 Section sec_5.1.1 Section sec_5.1.1.1 Section sec_5.1.1.2 Section sec_5.1.2 4 Classification 5 Requirements 5.1 Unpolymerized material |
11 | Section sec_5.2 Section sec_5.2.1 Section sec_5.2.2 Section sec_5.2.2.1 Section sec_5.2.2.2 Section sec_5.2.2.3 Section sec_5.2.3 Figure fig_1 Section sec_5.2.4 5.2 Polymerized material |
12 | Section sec_5.2.5 Section sec_5.2.6 Section sec_5.2.7 Section sec_5.2.8 Section sec_5.2.9 Section sec_5.2.10 Section sec_5.2.11 Section sec_5.2.12 Section sec_5.2.13 |
13 | Table tab_1 Section sec_6 Section sec_7 Section sec_7.1 Section sec_7.2 Section sec_7.3 Section sec_8 Section sec_8.1 Section sec_8.1.1 6 Sampling 7 Preparation of specimen plates and test specimens 7.1 Laboratory environment 7.2 Procedures 7.3 Special equipment 8 Test methods 8.1 Inspection for compliance determination |
14 | Section sec_8.1.2 Section sec_8.2 Section sec_8.2.1 Section sec_8.2.2 Section sec_8.3 Section sec_8.3.1 Section sec_8.3.1.1 Section sec_8.3.1.1.1 Section sec_8.3.1.2 Section sec_8.3.1.2.1 Section sec_8.3.1.2.2 Section sec_8.3.1.2.3 8.2 Colour 8.3 Polishability, freedom from porosity, ultimate flexural strength, and flexural modulus |
15 | Section sec_8.3.1.2.4 Section sec_8.3.1.2.5 Section sec_8.3.1.2.6 Section sec_8.3.1.3 Section sec_8.3.1.4 Section sec_8.3.1.4.1 Section sec_8.3.1.5 Section sec_8.3.2 Section sec_8.3.2.1 Section sec_8.3.2.1.1 Section sec_8.3.2.2 Section sec_8.3.2.2.1 Section sec_8.3.2.2.2 |
16 | Section sec_8.3.2.2.3 Section sec_8.3.2.2.4 Section sec_8.3.2.2.5 Section sec_8.3.2.2.6 Section sec_8.3.2.2.7 Section sec_8.3.2.2.8 Section sec_8.3.2.3 Section sec_8.3.2.4 Section sec_8.3.2.4.1 Section sec_8.3.2.4.2 Section sec_8.3.2.5 Section sec_8.3.2.5.1 |
17 | Section sec_8.3.2.5.2 Section sec_8.3.2.5.2.1 Section sec_8.3.2.5.2.2 Section sec_8.3.2.5.2.3 |
18 | Section sec_8.3.2.5.2.4 Section sec_8.3.2.5.2.5 Section sec_8.4 Section sec_8.4.1 Section sec_8.4.1.1 Section sec_8.4.1.2 Section sec_8.4.2 Section sec_8.4.2.1 Section sec_8.4.2.2 Section sec_8.4.2.3 Section sec_8.4.2.4 Section sec_8.4.2.5 Section sec_8.4.2.6 Section sec_8.4.2.7 Section sec_8.4.2.8 8.4 Fracture toughness with a modified bending test |
19 | Section sec_8.4.2.9 Section sec_8.4.3 |
20 | Figure fig_2 Table tab_c Figure fig_3 |
21 | Section sec_8.4.4 Section sec_8.4.4.1 Section sec_8.4.4.2 Section sec_8.4.4.3 |
22 | Section sec_8.4.4.4 Section sec_8.4.4.5 Section sec_8.4.4.6 Section sec_8.5 Section sec_8.5.1 Section sec_8.5.2 Section sec_8.5.2.1 Section sec_8.5.2.1.1 Section sec_8.5.2.2 Section sec_8.5.2.2.1 8.5 Residual methyl methacrylate monomer |
23 | Section sec_8.5.2.2.2 Section sec_8.5.2.2.3 Section sec_8.5.2.2.4 Section sec_8.5.2.2.5 Section sec_8.5.2.3 Section sec_8.5.3 Section sec_8.5.3.1 Section sec_8.5.3.1.1 Section sec_8.5.3.1.2 Section sec_8.5.3.1.3 Section sec_8.5.3.1.4 Section sec_8.5.3.2 Section sec_8.5.3.2.1 Section sec_8.5.3.2.2 |
24 | Section sec_8.5.3.2.3 Section sec_8.5.3.2.4 Section sec_8.5.3.2.5 Section sec_8.5.3.2.6 Section sec_8.5.3.2.7 Section sec_8.5.3.2.8 Section sec_8.5.3.3 Section sec_8.5.3.3.1 Section sec_8.5.3.3.2 Section sec_8.5.3.3.3 Section sec_8.5.3.3.4 Section sec_8.5.3.3.5 |
25 | Section sec_8.5.4 Section sec_8.5.4.1 Section sec_8.5.4.1.1 Section sec_8.5.4.2 Section sec_8.5.4.2.1 Section sec_8.5.4.2.2 Section sec_8.5.4.3 Section sec_8.5.4.4 |
26 | Section sec_8.5.4.5 Section sec_8.5.4.6 Section sec_8.5.5 Section sec_8.5.5.1 Section sec_8.5.5.1.1 Section sec_8.5.5.1.2 |
27 | Section sec_8.5.5.1.3 Section sec_8.5.5.2 Section sec_8.5.5.3 Section sec_8.6 Section sec_8.6.1 8.6 Plasticiser(s), where applicable |
28 | Section sec_8.6.2 Section sec_8.6.3 Section sec_8.6.4 Section sec_8.6.4.1 Section sec_8.6.4.1.1 Section sec_8.6.4.1.2 Section sec_8.6.4.2 Section sec_8.6.4.3 Section sec_8.6.4.3.1 Section sec_8.6.4.3.2 Section sec_8.6.5 Section sec_8.6.5.1 Section sec_8.6.5.1.1 |
29 | Section sec_8.6.5.2 Section sec_8.6.5.3 Section sec_8.6.5.4 Section sec_8.6.5.5 Section sec_8.6.5.6 |
30 | Section sec_8.6.6 Section sec_8.6.6.1 Section sec_8.6.6.1.1 Section sec_8.6.6.1.2 Section sec_8.6.6.1.3 |
31 | Section sec_8.6.6.2 Section sec_8.6.6.3 Section sec_8.7 Section sec_8.7.1 Section sec_8.7.1.1 Section sec_8.7.1.2 Section sec_8.7.1.3 Section sec_8.7.2 Section sec_8.7.2.1 Section sec_8.7.2.2 Section sec_8.7.2.3 Section sec_8.7.2.4 Section sec_8.7.2.5 Section sec_8.7.2.6 Section sec_8.7.2.7 Section sec_8.7.2.8 8.7 Water sorption and solubility |
32 | Section sec_8.7.2.9 Section sec_8.7.2.10 Section sec_8.7.2.11 Section sec_8.7.2.12 Section sec_8.7.3 Section sec_8.7.4 Section sec_8.7.4.1 Section sec_8.7.4.2 Section sec_8.7.4.3 |
33 | Section sec_8.7.5 Section sec_8.7.5.1 Section sec_8.7.5.2 Section sec_8.7.5.3 Section sec_8.7.5.4 |
34 | Section sec_8.7.5.5 Section sec_9 Section sec_9.1 Section sec_9.2 Section sec_9.2.1 Section sec_9.2.2 9 Requirements for labelling, marking, packaging, and instructions supplied by manufacturer 9.1 Packaging 9.2 Marking of outer packages and containers |
35 | Section sec_9.2.3 Section sec_9.3 9.3 Manufacturer’s instructions |
36 | Annex sec_A Annex sec_A.1 Annex sec_A.2 Annex sec_A.3 Annex sec_A.3.1 Annex sec_A.3.1.1 Annex sec_A.3.1.2 Annex sec_A.3.2 Annex sec_A.3.3 Annex sec_A.3.4 Annex sec_A.3.4.1 Annex sec_A.3.4.2 Annex sec_A.3.4.2.1 Annex sec_A.3.4.2.2 Annex A (normative) HPLC method for determination of MMA content |
37 | Annex sec_A.3.4.3 Annex sec_A.3.4.4 Annex sec_A.3.4.5 Annex sec_A.3.4.6 Annex sec_A.3.5 Annex sec_A.3.5.1 Annex sec_A.3.5.1.1 Annex sec_A.3.5.1.2 Annex sec_A.3.5.1.3 |
38 | Annex sec_A.3.5.2 Annex sec_A.3.5.3 |
39 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Bibliography |