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BS EN ISO 23275-2:2008 2009

BS EN ISO 23275-2:2008 2009

$102.76

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate – Quantification of cocoa butter equivalents

Published By Publication Date Number of Pages
BSI 2009 20
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Status

Under Review
Pages

20
Publication Date

2009-09-30
ISBN

978 0 580 63600 4
Standard Number

BS EN ISO 23275-2:2008
Title

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate – Quantification of cocoa butter equivalents
Identical National Standard Of

ISO 23275-2:2006, EN ISO 23275-2:2008
Corrects

BS ISO 23275-2:2006
Descriptors

Cocoa butter, Quantitative analysis, Gas chromatography, Vegetable oils, Food products, Chocolate, Vegetable fats, Determination of content, Food testing, Mathematical calculations, Test specimens, Chemical analysis and testing
Publisher

BSI
Committee

AW/307
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 23275-2:2008 2009
$102.76